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Meals for Students Memo

March 17, 2020

The Missisquoi Valley School District’s Child Nutrition Program is committed to supporting our communities during the COVID-19 emergency by providing healthy and well-balanced meals to children during school closure.

As it has been announced, MVSD schools will be closed beginning on Wednesday, March 18. While schools are closed, currently through April 6th, we prepared to continue to feed our students and any children under the age of 18 in our communities at no cost to students or families. This is being accomplished under the Free Summer Food Service Program and includes breakfast and lunch meals. No application or prior approval is necessary! Menus will follow our basic ‘summer meals’ offerings. Menus will be available on the MVSD website but are subject to change based on participation and product availability.

Meals can be picked up for any children, in any of our MVSD communities, under the age of 18, at any of the following sites Monday through Friday starting Thursday March 19th and currently through April 6th:

Franklin Central School – 7:30-9:30AM (Main Parking Lot)
Highgate Elementary School: 7:30-9:30AM (Main Parking Lot)
Swanton Central School: 7:30-9:30AM (Fourth Street Parking Lot)
Missisquoi Valley Union Middle/High School: 7:30-9:30AM (Main Parking Lot)

With the support of our bus companies, we are also delivering meals along bus routes in Franklin, Highgate and Swanton Monday through Friday during this time. You do not need to be a typical “bus rider” or student of one of our schools to access these meals. Meals can be picked up for any child under the age 18 in one of these communities.

The bus delivery will be once a day Monday through Friday. Someone must come out and meet the bus at the bus stop. Maps of bus routes can be found on the MVSD website, https://www.mvsdschools.org under the COVID-19 Resources section. If you are not there when the bus arrives, a meal cannot be left. Deliveries will begin at 8:00AM and continue along the routes until completed. Breakfast and lunch meals can be picked up. On Friday, meals can also be picked up for Saturday and Sunday consumption.

Meals are being prepared in a safe and sanitary environment and will be packaged in paper bags or meal service containers.

If you have any questions or direct home delivery is needed, please contact Marnie Carlton at marnie.carlton@mvsdschools.org or Lora McAllister at lora.mcallister@mvsdschools.org or (802)868- 4967 and we will forward appropriately.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. fax: (202) 690-7442; or
  3. email: program.intake@usda.gov.

This institution is an equal opportunity provider.